♥New Brownie Pan recipe ALERT! ♥ Mashed Potato Puffs


♥New Brownie Pan recipe ALERT! ♥ (did you know you get a FREE brownie pan from me when you host a party in January (on top of all the host BONUSES!) I LOVE my PC hosts and hostesses!

Mashed Potato Puffs

2 cups mashed potatoes
3 eggs, beaten
3/4 cup grated Parmesan or Gruyere, divided
1/4 cup minced chives
1/4 cup diced ham (optional)
Salt and freshly ground pepper
Heat the oven to 400°F and spray the cups of Brownie Pan with non-stick spray.
Beat together the mashed potatoes, the eggs, 1/2 cup of cheese, the chives, and ham. Taste and season, if necessary, with salt and pepper. Using Large Scoop, portion mixture in Brownie Pan. Sprinkle the top of each potato puff with grated cheese. Bake for 20 minutes, or until the potato cups are set, browned on top, and hot through and through. Serve immediately.

Brought to you by Tianna Roe Fonseca, your Pampered Chef Consultant! If you like this – please share – and “like” my page A Little Bit Pampered Kitchen & Recipes because I have lots more recipes there!

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Added to the Weekend Kitchen Creations Link Party



Happy National Toasted Marshmallow Day! – Chocolate Marshmallow Puffs

Chocolate Marshmallow Puffs

Chocolate Marshmallow Puffs

Happy National Toasted Marshmallow Day!! Okay, Okay I know that this recipe isn’t exactly a toasted marshmallow – but I’ve already posted my favorite S’Mores recipe a couple of times. 🙂

This is a super easy recipe and fun for all ages.


1 pkg (8 oz/235 g) refrigerated crescent rolls
1 pkg chocolate chips
1 pkg mini marshmallows

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