Happy National Toasted Marshmallow Day!! Okay, Okay I know that this recipe isn’t exactly a toasted marshmallow – but I’ve already posted my favorite S’Mores recipe a couple of times. 🙂
This is a super easy recipe and fun for all ages.
1 pkg (8 oz/235 g) refrigerated crescent rolls
1 pkg chocolate chips
1 pkg mini marshmallows
Preheat oven to 350°F .
Place crescents into brownie pan. Using the small scoop, place a scoop of marshmallows and chocolate chips into each crescent. Fold the crescent over and seal together.
Bake in oven for 15-17 minutes until they are light golden brown.
My major tool for this recipe is the SUPER AWESOME brownie pan. It’s so amazing. How could anyone not have one? How did I not have one before? 🙂
- Happy National S’mores Day!! S’Mores Cups (alittlebitme.com)
- Happy National Milk Chocolate Day!!! – Microwave Rocky Road Brownie Dessert (alittlebitme.com)
- August 30 – National Toasted Marshmallow Day (foodimentary.com)