Happy National Toasted Marshmallow Day! – Chocolate Marshmallow Puffs


Chocolate Marshmallow Puffs

Chocolate Marshmallow Puffs

Happy National Toasted Marshmallow Day!! Okay, Okay I know that this recipe isn’t exactly a toasted marshmallow – but I’ve already posted my favorite S’Mores recipe a couple of times. 🙂

This is a super easy recipe and fun for all ages.

INGREDIENTS

1 pkg (8 oz/235 g) refrigerated crescent rolls
1 pkg chocolate chips
1 pkg mini marshmallows

DIRECTIONS

Preheat oven to 350°F .

Place crescents into brownie pan. Using the small scoop, place a scoop of marshmallows and chocolate chips into each crescent.  Fold the crescent over and seal together.

Bake in oven for 15-17 minutes until they are light golden brown.

My major tool for this recipe is the SUPER AWESOME brownie pan.  It’s so amazing.  How could anyone not have one? How did I not have one before?  🙂

Brownie Pan

#1544 Brownie Pan – $19.00
Perfect for “corner-piece” lovers! Make individual brownies, cornbread, mini appetizer pizzas and more. Aluminized steel ensures excellent heat distribution. You can keep a secure grip on the extended edges, then count on easy release and quick cleanup thanks to the nonstick coating. 12 individual ¼-cup wells, 2 ½” x 2½” x 1″ each

The Pampered Chef

The Pampered Chef

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9 thoughts on “Happy National Toasted Marshmallow Day! – Chocolate Marshmallow Puffs

  1. Pingback: 15 Recipes to Make in a Muffin Tin | How Does She

  2. Pingback: Child and the marshmallow – Sharon Penner

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