I absolutely adore the new Pampered Chef brownie pan. If you tried these fun recipe – I know you would love it too!!
Reese’s Cup Cookie Brownies
2 small scoops of chocolate chip cookie dough on bottom – push down with Tart Shaper (or your fingers), then place a small reese cup placed upside down on the cookie dough. Using a Medium Scoop – drop brownie mix on top of Reese’s cup. Bake at 350 for about 16-20 minutes. (Until brownie is done) Immediately flip onto Stackable Cooling Rack.
Triple Layer Brownies
2 small scoops of chocolate chip cookie dough on bottom – push down with Tart Shaper (or your fingers), then place one oreo cookie on top of raw cookie dough . Using Medium Scoop drop brownie mix ( 1 box plus ingredients to make cake like) on top of oreo cookie. Bake at 350 for 16-20 mins.
Turtle Fudge Brownies
Fill pan with brownie mix. 3 rolls of Rolos – cut each Rolo in half place 4 rolo 1/2’s on top of each brownie square. Sprinkle with chopped pecans. Bake at 325 for 23 mins. Remove from pan and drizzle with melted chocolate.
Chocolate Chip Cookie Sensation
1 ½ tubes of refrigerated chocolate chip cookie dough
2 regular size Snickers bars, chopped
½ cup chopped pecans
½ cup chocolate chips
Caramel ice cream topping (optional)
Ice cream (optional)
Place small scoops of chocolate chip cookie dough on bottom – push down with Tart Shaper (or your fingers). Chop 2 regular size Snickers candy bars and place on cookie dough. Sprinkle with chopped pecans and chocolate chips. Bake 350 for 20-22 mins. Top with ice cream and caramel ice cream topping if desired.
And that’s not all – I have many recipes that are for dinner too! Yummy!! I love this new brownie pan – it’s so versatile.