Happy National Cherry Turnover Day – Cherry Turnovers Using the BROWNIE Pan!!!


Cherry Turnovers

Cherry Turnovers

Happy National Cherry Turnover Day!!  I’m not a super fan of baked cherries but these are so super easy!!  Another awesome recipe for your Brownie Pan!!

Cherry Turnovers

INGREDIENTS

1/4 cup (50 mL) cream cheese, softened
1/2 cup (125 mL) cherry pie filling
2 pkgs (8 oz/235 g) refrigerated crescent rolls
1 egg white, lightly beaten
1 tbsp (15 mL) sliced almonds, chopped

DIRECTIONS

Preheat oven to 375°F (190°C). Combine cream cheese and cherry pie filling.  (if you don’t want cheese,  just leave that out)

Unroll crescent roll dough;  Place one crescent into the brownie pan.  You may want to stretch it up a little – you can even use the Baker’s Roller to roll it out to make it a little bigger and to mold it into shape a little.

Using the Medium Scoop,  place a scoop of the cream cheese & cherry pie filling into each well on top of the dough. Place the another crescent on top of the mixture.  It doesn’t need to seal.  (However, I have a recipe using a different method) :)

Brush each turnover with egg white. Sprinkle with almonds. Bake 13-15 minutes or until light golden brown.

——Here is a recipe using the Pampered Chef Cut-N-Seal®

Cherry Cheese Turnovers

Cherry Cheese Turnovers

INGREDIENTS – Same as previous recipe except only 1 can of refrigerated crescent rolls

DIRECTIONS: 

Preheat oven to 375°F (190°C). Combine cream cheese and cherry pie filling.

Unroll crescent roll dough; roll dough to form 8 x 15-inch (20 x 38-cm) rectangle using Baker’s Roller®. Cut eight circles using Cut-N-Seal®.

Place 2 tsp (10 mL) cherry mixture in center of each circle. Fold dough circles in half, matching edges. Seal with Cut-N-Seal®. Place on Rectangle Stone. Brush each turnover with egg white. Sprinkle with almonds. Bake 15-17 minutes or until light golden brown.

Makes 8.

Here are some of the tools used – including both methods.  The brownie pan is ever increasing becoming my favorite tool in the kitchen – it’s so versatile.  Breakfast, lunch, dinner, and dessert can all be made using this pan!! Love it! :D

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One thought on “Happy National Cherry Turnover Day – Cherry Turnovers Using the BROWNIE Pan!!!

  1. Pingback: Happy National Cherry Popover Day – Dried Cherry “Popover” (Real Simple) | a little bit me

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